Line Cook: Creative Dishes, Flexible Scheduling, Growth

SWEET 2025 LLC

Sacramento (CA)

On-site

USD 32,000 - 42,000

Full time

3 days ago
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Benefits offered by this job

Employee discounts
Health insurance
Paid time off
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

SWEET 2025 LLC in Sacramento is seeking a line cook to join our busy restaurant team. You will use high-quality ingredients to prepare meals and contribute to an excellent dining experience.

The successful candidate is experienced, creative, and thrives under pressure, with strong time management and the ability to work with the head chef to maintain safety, inventory, and kitchen operations.

Qualifications

  • Previous experience in a similar role is preferred.
  • ServSafe or Food Handler’s Certification required.
  • Advanced culinary techniques and recipes knowledge.
  • Ability to work calmly under pressure.
  • Strong time management skills.
  • Physical stamina to stand for long periods and lift up to 40 pounds.

Responsibilities

  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management

Skills

Experience in similar role
ServSafe / Food Handler
Culinary techniques & recipes
Work calmly under pressure
Time management
Physical endurance

Job description

SWEET 2025 LLC in Sacramento is seeking a line cook to join our busy restaurant team. You will use high-quality ingredients to prepare meals and contribute to an excellent dining experience.

The successful candidate is experienced, creative, and thrives under pressure, with strong time management and the ability to work with the head chef to maintain safety, inventory, and kitchen operations.

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