Line Cook: Creative Dishes, Flexible Schedule, Growth

S-THREE RESTAURANT LLC; Bloomfield Hills (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Competitive Compensation

Job summary

A busy restaurant in Bloomfield Hills is seeking an experienced Line Cook to prepare high-quality meals. This role demands creativity and a passion for culinary excellence. The ideal candidate should possess experience, certification in food handling, and the ability to function well under pressure while managing time effectively. Join our team and contribute to creating delightful dining experiences for our guests.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

A busy restaurant in Bloomfield Hills is seeking an experienced Line Cook to prepare high-quality meals. This role demands creativity and a passion for culinary excellence. The ideal candidate should possess experience, certification in food handling, and the ability to function well under pressure while managing time effectively. Join our team and contribute to creating delightful dining experiences for our guests.