Line Cook - Create Restaurant-Quality Meals for Community

Community First; Miamisburg (OH); On-site; USD 22,000 - 28,000; Full time

Job summary

Community First seeks a Line Cook to prepare high-quality meals that nourish and comfort residents. You will work across multiple stations, ensuring quality, presentation, and food safety while supporting a resident-first dining experience.

Responsibilities include executing ticketed orders, keeping your station clean, and coordinating with the culinary leadership to deliver a restaurant-style dining experience in Sycamore Glen.

Qualifications

• Ability to pass a background check, drug screen, and physical.
• Competent cooking skills and ability to follow recipes.
• Strong willingness to learn and quickly grasp new knowledge.
• Understand proper food preparation, portions, and garnishing.
• Knowledge of food safety and safe handling of raw foods.
• Must be 18 years of age or older.

Responsibilities

• Prepare high-quality meals across multiple stations in a timely, consistent manner.
• Execute ticketed orders under supervision.
• Keep station clean, organized, and well stocked.
• Collaborate with the Director of Culinary and Sous Chef to maintain quality and guest satisfaction.

Skills

Cooking skills

Food safety knowledge

Attention to detail

Thick skin in fast-paced environment

Job description

Community First seeks a Line Cook to prepare high-quality meals that nourish and comfort residents. You will work across multiple stations, ensuring quality, presentation, and food safety while supporting a resident-first dining experience.

Responsibilities include executing ticketed orders, keeping your station clean, and coordinating with the culinary leadership to deliver a restaurant-style dining experience in Sycamore Glen.