Cook Full Time

Community First Solutions; Miamisburg (OH); In loco; USD 22.000 - 28.000; Tempo pieno

Descrizione del lavoro

Community First seeks a Line Cook to prepare high-quality meals that nourish and comfort residents. You will work across multiple stations, ensuring quality, presentation, and food safety while supporting a resident-first dining experience.

Responsibilities include executing ticketed orders, keeping your station clean, and coordinating with the culinary leadership to deliver a restaurant-style dining experience in Sycamore Glen.

Competenze

• Ability to pass a background check, drug screen, and physical.
• Competent cooking skills and ability to follow recipes.
• Strong willingness to learn and quickly grasp new knowledge.
• Understand proper food preparation, portions, and garnishing.
• Knowledge of food safety and safe handling of raw foods.
• Must be 18 years of age or older.

Mansioni

• Prepare high-quality meals across multiple stations in a timely, consistent manner.
• Execute ticketed orders under supervision.
• Keep station clean, organized, and well stocked.
• Collaborate with the Director of Culinary and Sous Chef to maintain quality and guest satisfaction.

Conoscenze

Cooking skills

Food safety knowledge

Attention to detail

Thick skin in fast-paced environment

Descrizione del lavoro

Overview

Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy-supporting the well‑being of the residents who call our community home. As a Line Cook, you’ll play an essential role in creating a restaurant-style dining experience. You’ll be responsible for the organized, consistent, and timely execution of meals across multiple stations while maintaining the highest standards of quality, presentation, and food safety. This role is ideal for someone who takes pride in their culinary skills, thrives in a fast‑paced kitchen environment, and brings a hospitality‑driven, resident‑first mindset to their work. You’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents.

Pay: Starting at $16/hr, based on years of experience

Schedule: Full Time 10:45am-7:15pm. Every other weekend, every other holiday rotation

Location: Sycamore Glen

Requirements

• Able to pass a background check, drug screen and physical


• Competent cooking skills and ability to follow recipe


• An interest in learning and the ability to quickly grasp new knowledge


• The ability to use ingredients in the right proportion and be aware of the exact procedure of food preparation


• The ability to garnish food following specific plating desired by the chef


• Knowledge of food safety, safe food processing and preserving raw food


• Patience and a love for cooking


• 18 years of age or older