Line Cook — Create Lasting Dining Moments

Bessie's Diner

Janesville (WI)

Vor Ort

USD 19.000 - 30.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Employee discounts
Paid Time Off
Training & Development Opportunities
401K
Medical Benefits
24/7 Online Care
Pet Insurance

Zusammenfassung

Geronimo Hospitality Group's Bessie's Diner in Janesville, Wisconsin, is seeking a Line Cook to join our aviation-themed team. You will work closely with the Chef to deliver consistent, quality plates for breakfast and lunch crowds and participate in a fast-paced service environment. You should have at least one year of kitchen experience, basic math, legible handwriting, and strong customer service and communication skills.

Protective footwear is required. U.S. work authorization is mandatory.

Qualifikationen

  • Minimum of 1 year kitchen experience.
  • Basic math skills (add, subtract, give change).
  • Legible handwriting required.
  • Strong customer service and oral communication skills.

Aufgaben

  • Know and understand every menu item, portions, cooking methods, and kitchen rules.
  • Work with the Chef to ensure plate consistency and timing.
  • Manage timing to meet ticket pace during service hours.
  • Stay focused on tasks during peak hours and communicate with teammates.
  • Assist in prep and keeping station clean and stocked.
  • Handle knives safely; seek Chef guidance when training.
  • Assist with deliveries as needed.

Kenntnisse

Kitchen experience
Basic math
Legible handwriting
Customer service
Oral communication
Slip-resistant shoes

Jobbeschreibung

Geronimo Hospitality Group's Bessie's Diner in Janesville, Wisconsin, is seeking a Line Cook to join our aviation-themed team. You will work closely with the Chef to deliver consistent, quality plates for breakfast and lunch crowds and participate in a fast-paced service environment. You should have at least one year of kitchen experience, basic math, legible handwriting, and strong customer service and communication skills.

Protective footwear is required. U.S. work authorization is mandatory.

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