Line Cook: Create Beautiful Plates in a Busy Kitchen

Grendels Den Inc; Cambridge (MA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Free uniforms

Paid time off

Competitive salary

Employee discounts

Job summary

Grendels Den Inc. is seeking a skilled Line Cook to join our busy Cambridge, MA kitchen. You will prepare meals using high-quality ingredients and contribute to a consistent, excellent guest experience.

The ideal candidate brings experience in a fast-paced restaurant, strong food safety knowledge, and the ability to work well with a team. This role requires reliability and a commitment to quality in every plate.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Work with other team members to complete nightly prep lists
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Food safety

Calm under pressure

Time management

Education

ServeSafe certification

Food Handler's Certification

Job description

Grendels Den Inc. is seeking a skilled Line Cook to join our busy Cambridge, MA kitchen. You will prepare meals using high-quality ingredients and contribute to a consistent, excellent guest experience.

The ideal candidate brings experience in a fast-paced restaurant, strong food safety knowledge, and the ability to work well with a team. This role requires reliability and a commitment to quality in every plate.