Line Cook: Craft Small Plates & Elevate Guest Experience

Ontario Trillium Foundation; Atlanta (GA); On-site; USD 17,000 - 25,000; Part time

Job summary

Ontario Trillium Foundation in Atlanta is seeking culinary team members for a hospitality-focused role. You will support dining events, assist guests, and uphold a professional dress code during all shifts.

Candidates should be team players with strong time management, reliability, and availability for day and evening events. Transportation is required; 30+ hours per week. This position emphasizes service quality and community-oriented dining experiences.

Qualifications

• Experience working in a team environment.
• Good time management and guest service.
• Reliable transportation and ability to work day/evening events.

Skills

Dependable consistency

Organized

Proactive

Calm under pressure

Self-driven

Time management

Guest service oriented

Trustworthy

Education

No degree required

Job description

Ontario Trillium Foundation in Atlanta is seeking culinary team members for a hospitality-focused role. You will support dining events, assist guests, and uphold a professional dress code during all shifts.

Candidates should be team players with strong time management, reliability, and availability for day and evening events. Transportation is required; 30+ hours per week. This position emphasizes service quality and community-oriented dining experiences.