Line Cook - Fast-Paced Kitchen, Flexible Scheduling

Ontario Trillium Foundation; Wichita (KS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive pay

Employee discounts

Job summary

Ontario Trillium Foundation is seeking team members for our fast-paced kitchen, with opportunities in Sandwich, Salad, Pizza, and Dish stations. You will prepare and plate high-quality menu items while keeping a clean, safe workstation.

We value passion for cooking, attention to detail, and the ability to work in a high-volume environment. Training is available; flexible scheduling, competitive pay, and employee discounts accompany a supportive, team-oriented culture.

Qualifications

• Previous kitchen or dishwasher experience preferred; training offered.
• Ability to read and follow recipes with precision.
• Strong multitasking and efficiency focus.
• Team player with pride in delivering high-quality food.
• Must stand for long periods and lift up to 50 lbs.
• Availability to work nights, weekends, and holidays as needed.

Responsibilities

• Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency.
• Cook and plate dishes according to restaurant standards and ticket times.
• Use proper portioning techniques and ensure food safety compliance at all times.
• Keep your station clean and organized, following sanitation and health guidelines.
• Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers.
• Maintain a sense of urgency while handling multiple orders in a fast-paced environment.
• Keep our equipment and dishes clean and organized for our customers and for our staff.

Skills

Multitasking

Team player

Attention to detail

Reading recipes

Food safety

Job description

Ontario Trillium Foundation is seeking team members for our fast-paced kitchen, with opportunities in Sandwich, Salad, Pizza, and Dish stations. You will prepare and plate high-quality menu items while keeping a clean, safe workstation.

We value passion for cooking, attention to detail, and the ability to work in a high-volume environment. Training is available; flexible scheduling, competitive pay, and employee discounts accompany a supportive, team-oriented culture.