Line Cook - Craft Savory Dishes for Historic Tours

Historic Tours of America; Savannah (GA); Sur place; USD 21 000 - 26 000; Plein temps

Avantages offerts par ce poste

Competitive pay & training

Paid vacation

Health and wellness plans

401K plan with company matching

Employee discounts

Free admission to company attractions

Résumé du poste

The Old Savannah Distillery, part of Historic Tours of America, is seeking a Line Cook in Savannah to help season and cook dishes to the standards of the OSD and Kitchen Manager, while maintaining cleanliness and food safety.

Responsibilities include measuring ingredients, tasting for doneness, receiving and ordering products, and preparing prep recipes to spec, contributing to a smooth service and memorable Savannah experience.

Qualifications

• Must be at least 18 years old.
• A food handling certification program is required to be completed before working in the kitchen.

Responsabilités

• Season and cook food according to recipes or personal judgement and experience.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Weigh, measure, and mix ingredients according to recipes or personal judgement using various kitchen utensils and equipment.
• Receiving and ordering products.
• Making prep recipes and menu products to spec.

Connaissances

Independent work

Customer/guest attitude

Communication

Organization

Formation

Food handling certification

Description du poste

The Old Savannah Distillery, part of Historic Tours of America, is seeking a Line Cook in Savannah to help season and cook dishes to the standards of the OSD and Kitchen Manager, while maintaining cleanliness and food safety.

Responsibilities include measuring ingredients, tasting for doneness, receiving and ordering products, and preparing prep recipes to spec, contributing to a smooth service and memorable Savannah experience.