Line Cook: Classic Techniques & Seasonal Prep

Sea Island Company; Sea Island (GA); On-site; USD 32,000 - 52,000; Full time

Job summary

Sea Island Company seeks a skilled line cook to prepare items per menus, maintain station and equipment, and uphold Sea Island's food safety standards. You will work with teammates to ensure timely, high-quality service and follow standardized recipes.

You will train new staff when needed, participate in menu development, and assist other departments as business requires while maintaining inventory and safety protocols.

Qualifications

• Experience in kitchen line with food preparation per menus.
• Ability to maintain station readiness and follow recipes.
• Proficiency with a range of cooking techniques and equipment.

Responsibilities

• Accountable for guest satisfaction by ensuring Sea Island’s food standards are met
• Address guest concerns in a timely and efficient manner
• Uphold appropriate departmental standards of quality/timing
• Execute as a line staff member with varying cooking methods to assure timeliness and product integrity
• Demonstrate work ethic, technique, and productivity as a team member
• Assist in training of new employees when necessary
• Ability to participate in menu development, documentation, and implementation
• Follow standardized recipes and all food service procedures
• Determine proper cooking times, temperatures and methods
• Willing to assist other departments when necessary
• Attend training or meetings and bring improvement suggestions
• Maintain Sea Island’s F&B safety and sanitation standards
• Ensure proper holding and rotating techniques for storage
• Set up station for following day
• Maintain knowledge of guest services and local info to answer questions
• Complete GPR forms and follow up on issues as needed
• Maintain cleanliness and organization in all work areas
• Report equipment problems and safety hazards to supervisor
• Attend scheduled meetings and contribute ideas
• Willing to take on other duties as delegated by leadership

Skills

Knife skills

Cooking techniques

Saucier

Butchery

Job description

Sea Island Company seeks a skilled line cook to prepare items per menus, maintain station and equipment, and uphold Sea Island's food safety standards. You will work with teammates to ensure timely, high-quality service and follow standardized recipes.

You will train new staff when needed, participate in menu development, and assist other departments as business requires while maintaining inventory and safety protocols.