Line Cook for Senior Living – Compassionate & Precise

Fields Senior Living; Spokane Valley (WA); On-site; USD 30,000 - 42,000; Full time

Job summary

Fields Senior Living in Spokane Valley, WA, is seeking a kitchen team member to prepare meals per menu and schedule, and to accommodate special diets while serving at the correct temperature. The role follows food-handling guidelines, maintains a clean kitchen, and supports a respectful, safety-conscious environment for residents.

You will engage with residents courteously, adhere to uniform policies, and report menu issues to the Director of Culinary.

Qualifications

• Must be in good physical and mental health.
• Upbeat, positive, flexible, and enthusiastic personality.
• Honest and dependable.
• Maintain proper hygiene.
• Professional in dress and presentation.
• Willing to be active and on feet during entire shift.
• Effective communication in English (verbal and written).
• Mature with ability to multi-task in a fast-paced environment.
• Strong organizational skills and ability to prioritize deadlines.

Responsibilities

• Attractively prepare meals that are appealing and tasty and served at the right temperature per the menu and schedule.
• Prepare special limited diets per policy.
• Identify menu errors and bring changes to the Director of Culinary’s attention.
• Properly store, date, and rotate food per food handling guidelines.
• Follow kitchen cleaning schedule.
• Relate to residents in a courteous, empathetic, and cooperative manner.
• Keep environment safe and clean.
• Perform other related duties as assigned by supervisor.
• Carry and possess a working knowledge of community paging system.

Skills

Communication skills

Empathy

Team player

Organizational skills

Multi-tasking

Punctuality

Education

CPR/First Aid certification

Food Handler Certification

Job description

Fields Senior Living in Spokane Valley, WA, is seeking a kitchen team member to prepare meals per menu and schedule, and to accommodate special diets while serving at the correct temperature. The role follows food-handling guidelines, maintains a clean kitchen, and supports a respectful, safety-conscious environment for residents.

You will engage with residents courteously, adhere to uniform policies, and report menu issues to the Director of Culinary.