Line Cook — Craft Quality Dishes in a Busy Kitchen

Workstream; Sandy (UT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Meal comp benefits

PTO (when eligible)

Health & Wellness benefits (when elig.

Job summary

Evergreen Restaurant Group/Italian Restaurant Group, an Outback Steakhouse franchisee, is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications.

You will follow safety guidelines, keep a clean kitchen, and work with teammates to ensure every guest enjoys a great dining experience.

This role offers a fun environment, opportunities for growth, and the chance to contribute to an iconic brand.

Qualifications

• Must maintain safe food handling and sanitation
• Follow established recipes and portion sizes
• Ensure freshness and quality of ingredients
• Collaborate with kitchen team to deliver timely meals

Responsibilities

• Follow food safety guidelines, recipes, standards, and procedures
• Prepare, portion, and cook food items to quality specifications
• Maintain a clean and safe kitchen environment

Skills

Food safety

Sanitation

Time management

Teamwork

Quality cooking

Job description

Evergreen Restaurant Group/Italian Restaurant Group, an Outback Steakhouse franchisee, is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications.

You will follow safety guidelines, keep a clean kitchen, and work with teammates to ensure every guest enjoys a great dining experience.

This role offers a fun environment, opportunities for growth, and the chance to contribute to an iconic brand.