Line Cook: Fresh Prep, Quality Focus, Great Perks

Outback Steakhouse; Cheyenne (WY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Meal comp benefits

PTO (when eligible) to take the time

Job summary

Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, is seeking a Line Cook to passionately prepare, portion, and cook food to quality specifications.

You will follow established safety guidelines, maintain a clean, food-safe environment, and ensure ingredients are fresh and rotated properly. Join our team for a fun work atmosphere where you can grow your career in hospitality.

Qualifications

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately

Skills

Food safety

Cleanliness

Sanitation

Job description

Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, is seeking a Line Cook to passionately prepare, portion, and cook food to quality specifications.

You will follow established safety guidelines, maintain a clean, food-safe environment, and ensure ingredients are fresh and rotated properly. Join our team for a fun work atmosphere where you can grow your career in hospitality.