Line Cook: Craft & Growth Pathway | Medical & 401k

Legacy Food Hall; San Antonio (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

401k after 1 year

Growth opportunities

Job summary

Whiskey Cake La Cantera in San Antonio, TX is seeking a Line Cook to prepare and plate menu items according to recipes and timing set by the Chef de Cuisine. The role emphasizes teamwork, quality, and safety standards while maintaining a clean, organized kitchen.

Responsibilities include reading tickets, following recipes, and ensuring proper storage, sanitation, and equipment use. Candidates should have a HS diploma and a Food Handler’s certification, and must be able to lift 50 lbs and stand

Qualifications

• High School diploma or equivalent.
• Must be able to read and understand tickets as they come through.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.
• We participate in the E-Verify program and are an Equal Opportunity Employer.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality obtainable.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Follow health and safety regulations, including a current Food Handler's Certification.
• Operate and use all kitchen equipment safely and efficiently.
• Arrive on time for scheduled shifts, in proper uniform.
• Label and date all products prepared.
• Communicate and work with coworkers and management as a team.

Skills

Ticket reading

Teamwork

Education

High School diploma or equivalent

Tools

Knife handling

Kitchen equipment

Job description

Whiskey Cake La Cantera in San Antonio, TX is seeking a Line Cook to prepare and plate menu items according to recipes and timing set by the Chef de Cuisine. The role emphasizes teamwork, quality, and safety standards while maintaining a clean, organized kitchen.

Responsibilities include reading tickets, following recipes, and ensuring proper storage, sanitation, and equipment use. Candidates should have a HS diploma and a Food Handler’s certification, and must be able to lift 50 lbs and stand