Novecento Delray- Line Cook

SuViche Hospitality Group; Delray Beach (FL); On-site; USD 25,000 - 33,000; Full time

Job summary

SuViche Hospitality Group is seeking a Kitchen HOH (Head of House) in Delray Beach, FL. The role focuses on preparing a variety of meats, seafood, vegetables, and other items, ensuring every dish meets our standards for recipe, quality and timing.

The HOH collaborates with the FOH to deliver a consistently superb guest experience across Dine-in, Takeout, and Delivery. Qualified applicants will have at least 2 years in kitchen prep and cooking, plus 6 months in a similar role, with familiarity of

Qualifications

• 2+ years kitchen prep and cooking experience.
• 6+ months in a similar capacity.
• Experience with common kitchen equipment (knives, slicer, salamander, stove, oven, mixer, fryer, woks).
• Must communicate clearly with managers and staff.
• Physically able to lift up to 50 pounds and stand long hours.

Responsibilities

• Prepare meats, seafood, vegetables and other items using broilers, ovens and grills.
• Ensure quality and portion control according to standards.
• Stock and maintain supplies at line stations for smooth service.
• Maintain clean, sanitary workstation and follow safety procedures.
• Assist in food prep during peak times and help closing the kitchen.

Skills

Detail Oriented

Team Player

Innovative

Job description

900 Delray
116 NE 6th Ave
Delray Beach, FL 33483, USA

900 Delray
116 NE 6th Ave
Delray Beach, FL 33483, USA

HOH prepares food to order according to our standards of recipe, quality, and timing. In preparing food, all sanitation, cleanliness, and safety standards are to be maintained. Additional accountabilities include any guidelines the chef may require to properly serve our guests. Guest first mentality is essential, assuring that each and every guest is Wowed during every visit to SuViche, whether Dine in, Take out or Delivery. HOH is expected to work together with the FOH in order to provide each and every guest an unforgettably perfect experience. It is the main function of the HOH to ensure that every guest food is perfect every time, no matter what time of day.

Duties & Responsibilities:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.
• Set up, maintain, restock, clean, and organize work area.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Execute every dish and recipe to the highest standards ensuring strict and exact recipe adherence.
• Practice proper and safe food handling, storage, receiving, and rotating stock
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Restaurant Manager.

Qualifications:

• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, stove, oven, mixer, fryer, woks and any other equipment found within the restaurant.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 10 hours).
• Pay rate based on experience, range from $18 to $24 per hour.

Qualifications

Skills

Behaviors

Required

Detail Oriented

Detail Oriented

: Capable of carrying out a given task with all details necessary to get the task done well

Innovative

: Consistently introduces new ideas and demonstrates original thinking

Team Player

Team Player

: Works well as a member of a group

:

Motivations

Required

Growth Opportunities

: Inspired to perform well by the chance to take on more responsibility

Job Security

Job Security

: Inspired to perform well by the knowledge that your job is safe

Preferred

Work-Life Balance

Work-Life Balance

: Inspired to perform well by having ample time to pursue work and interests outside of work

:

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.