Line Cook — Precision, Quality & Team-Driven Kitchen

SuViche; Miami (FL); On-site; USD 25,000 - 33,000; Full time

Job summary

SuViche is seeking a Kitchen HOH to prepare dishes to recipe standards, ensuring quality, sanitation, and timely service. You will work with FOH to deliver an unforgettable dining experience across dine-in, takeout, and delivery. The role requires standing for long periods, lifting up to 50 pounds, and collaboration with the Restaurant Manager.

Pay ranges from $18 to $24 per hour, based on experience. Prior knife, slicer, salamander, stove, oven, mixer, fryer, and wok familiarity is essential.

Qualifications

• Minimum 2 years in kitchen prep/cooking.

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment.

Skills

Detail Oriented

Innovative

Team Player

Communication

Growth Mindset

Tools

Knives

Slicer

Salamander

Stove

Oven

Mixer

Fryer

Woks

Job description

SuViche is seeking a Kitchen HOH to prepare dishes to recipe standards, ensuring quality, sanitation, and timely service. You will work with FOH to deliver an unforgettable dining experience across dine-in, takeout, and delivery. The role requires standing for long periods, lifting up to 50 pounds, and collaboration with the Restaurant Manager.

Pay ranges from $18 to $24 per hour, based on experience. Prior knife, slicer, salamander, stove, oven, mixer, fryer, and wok familiarity is essential.