Line Cook: Craft Memorable Dishes in a Fast-Paced Kitchen

Cooper's Hawk Winery and Restaurants; Madison (AL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

50 percent Dining and Carryout Discount

401k with Company Match

Medical, Dental, Vision, and TeleHealth

Job summary

Cooper's Hawk Winery and Restaurants is seeking a dedicated Line Cook in Madison, Alabama. Our Line Cooks craft unforgettable experiences, ensuring precision and high standards in every dish. You will play a key role in a fast-paced kitchen environment, working closely with teammates to deliver exceptional meals.

Successful candidates will have at least six months of line cook experience and strong multitasking skills. Enjoy benefits like discounts, paid time off, and career growth opportunities with a team that values quality food and teamwork.

Qualifications

• At least 18 years of age.
• Six months or more of line cook experience in upscale casual restaurants or similar.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Communicate clearly with teammates and managers.

Skills

Strong knife skills

Basic cooking knowledge

Ability to multitask

Team first attitude

Job description

Cooper's Hawk Winery and Restaurants is seeking a dedicated Line Cook in Madison, Alabama. Our Line Cooks craft unforgettable experiences, ensuring precision and high standards in every dish. You will play a key role in a fast-paced kitchen environment, working closely with teammates to deliver exceptional meals.

Successful candidates will have at least six months of line cook experience and strong multitasking skills. Enjoy benefits like discounts, paid time off, and career growth opportunities with a team that values quality food and teamwork.