Line Cook - Craft Kitchen

Hilton Cocoa Beach Oceanfront; Cocoa Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their dynamic kitchen team. In this role, you'll bring culinary creations to life, ensuring food safety and quality while managing prep efficiently. Your experience in an upscale restaurant will be key as you work closely with the chef to deliver exceptional dishes. This position offers a fast-paced environment where your skills will shine, and your contributions will be valued. If you're ready to elevate your culinary career in a supportive and energetic atmosphere, this opportunity is perfect for you.

Benefits

401(k)

Dental Insurance

Disability Insurance

Employee Assistance Program

Flexible Spending Account

Health Insurance

Life Insurance

Paid Time Off

Vision Insurance

Room Discounts

Free Employee Meal

Employee Food and Beverage Discounts

Qualifications

• Minimum of two years experience in an upscale restaurant.
• Ability to operate and maintain culinary equipment.

Responsibilities

• Prepare food according to chef direction and server orders.
• Ensure food safety and maintain a sanitary work environment.
• Control food waste and manage budget effectively.

Skills

Food Safety

Culinary Skills

Budget Management

Active Listening

Education

High School Diploma or Equivalent

Tools

Culinary Equipment

Job description

Why you will enjoy this job

You bring the dishes that the chef creates to life. The chef relies on you to get it right and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and youre a valued player. And as a motivated active listener, youre well positioned to learn all things culinary. If youre ready to take your culinary passion to the next level, consider an opportunity as a Line Cook.

As a Line Cook, you will

• Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.
• Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
• Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
• Do your part to stay within budget by taking steps to control food waste, loss and usage.

Fundamentals

A high school diploma or equivalent is helpful. A minimum of two years of experience working in an upscale restaurant is required to recreate dishes for our craft kitchen. The ability to operate, maintain, and properly clean culinary equipment is expected. Must have flexible availability to work as business needs require, including evenings, and weekends. Open availability is essential. Full mobility is required, with the ability to lift, carry, and pull up to 40 pounds.

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Free Employee Meal
• Employee Food and Beverage Discounts
• Incentive Programs

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Source: Driftwood Hospitality