Line Cook: Precision Prep & Timely, High-Quality Plates

FreeRange Concepts; Dallas (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

FreeRange Concepts is seeking a professional line cook to prepare food to exact specifications and support a high standard of guest service. You will set up stations for service, assist the Manager with daily tasks, and contribute to Creating Remarkable Memories for our Guests.

The role requires preparing ingredients, cooking menu items in coordination with the kitchen team, and maintaining quality, safety, and cleanliness throughout the shift.

Qualifications

• Proficient in a variety of cooking methods and techniques.
• Knowledge of proper food handling and safety practices.
• Able to work quickly with precision in a fast-paced environment.
• Familiar with industry sanitation and safety regulations (Food Handler certification preferred).

Responsibilities

• Set up and stock stations with needed supplies.
• Prepare ingredients and sauces for service.
• Cook menu items in coordination with kitchen staff.
• Follow Manager's instructions and report issues.
• Clean workstations and store leftovers properly.
• Maintain plate quality and ensure timely service.
• Uphold nutrition and sanitation standards and work safely.
• Maintain a positive and professional attitude with team and guests.

Skills

Cooking methods

Food safety

Speed & accuracy

Job description

FreeRange Concepts is seeking a professional line cook to prepare food to exact specifications and support a high standard of guest service. You will set up stations for service, assist the Manager with daily tasks, and contribute to Creating Remarkable Memories for our Guests.

The role requires preparing ingredients, cooking menu items in coordination with the kitchen team, and maintaining quality, safety, and cleanliness throughout the shift.