Line Cook: Craft Gourmet Dishes in a Busy Kitchen

Markham Hotel LLC; Gulfport (MS); On-site; USD 17,000 - 22,000; Full time

Job summary

Markham Hotel LLC in Gulfport, MS is seeking a Line Cook to prepare and cook food items per recipes, ensure high quality, and serve guests promptly. You will maintain a clean workstation and follow health and safety guidelines in a fast-paced hotel kitchen.

The ideal candidate has basic food prep knowledge, ability to work evenings and weekends, and strong teamwork and communication to support front-of-house staff and other cooks.

Qualifications

• High school diploma or equivalent (preferred).
• Culinary school education or related training is a plus.
• Experience in a kitchen or as a line cook is preferred but not required.
• Ability to work in a fast-paced kitchen environment and handle pressure.
• Knowledge of food preparation techniques, kitchen equipment, and safety standards.

Responsibilities

• Prepare and cook food items according to recipes, portions, and presentation guidelines.
• Ensure dishes are cooked to correct temperatures and meet quality standards.
• Maintain a clean, organized workstation and follow health and safety regulations.
• Season and cook according to recipes or guest preferences, ensuring quality.
• Plate dishes according to restaurant standards and coordinate with the kitchen team.
• Assist in inventory management and communicate with front-of-house staff to ensure timely service.

Skills

Cooking techniques

Food safety

Follow recipes

Multitask

Teamwork

Communication

Organization

Attention to detail

Education

High school diploma

Culinary training

Job description

Markham Hotel LLC in Gulfport, MS is seeking a Line Cook to prepare and cook food items per recipes, ensure high quality, and serve guests promptly. You will maintain a clean workstation and follow health and safety guidelines in a fast-paced hotel kitchen.

The ideal candidate has basic food prep knowledge, ability to work evenings and weekends, and strong teamwork and communication to support front-of-house staff and other cooks.