Line Cook — Craft Global Classics in a High-End Kitchen

Fohandboh

Greenwich (CT)

On-site

USD 38,000 - 52,000

Full time

14 days+

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Benefits offered by this job

Health Insurance
Strict Dress Code
Tips Pooled
Tips Paid By Check
HR Department

Job summary

Happy Monkey by Jean-Georges in Greenwich, CT, is seeking a Line Cook to join our kitchen team. You will prepare and present foods according to our standard recipes and timing expectations, while maintaining a clean, safe work area and high-quality presentation.

Applicants should be able to read, write, and communicate in English, follow directions, and adhere to payroll and uniform procedures. The role requires flexibility and the ability to stand for extended periods in a fast-paced kitchen.

Qualifications

  • The ability to read, write and communicate verbally in English.
  • Follow directions and maintain good working relationships with supervisors and managers.
  • Follow proper payroll and uniform procedures.
  • Operate kitchen equipment safely and properly in the kitchen.
  • Utilize the computer system and read all orders.
  • Prepare and present on a timely basis all foods for meal service.
  • Handle all types of food and rotate it according to established procedure.
  • Work with standard recipes and plate presentation to maintain quality.

Responsibilities

  • To provide food as dictated by the menu, guests or management in a clean, safe and timely manner.
  • Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.
  • Prepare and present foods according to recipes and timing standards.
  • Follow company recipes at all times.

Skills

English literacy
Communication
Kitchen safety
Recipe adherence
Food plating
Flexibility

Education

High School Diploma or Equivalent
Two year degree or Apprenticeship
Sanitation Training

Job description

Happy Monkey by Jean-Georges in Greenwich, CT, is seeking a Line Cook to join our kitchen team. You will prepare and present foods according to our standard recipes and timing expectations, while maintaining a clean, safe work area and high-quality presentation.

Applicants should be able to read, write, and communicate in English, follow directions, and adhere to payroll and uniform procedures. The role requires flexibility and the ability to stand for extended periods in a fast-paced kitchen.

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