Food Runner: Fast Service | Weekend/Holiday Shifts

Fohandboh; Greenwich (CT); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

Strict Dress Code

Tips Pooled

Tips Paid By Check

HR Department

Job summary

Happy Monkey by Jean-Georges in Greenwich, CT seeks a Cook to join our team. The role involves food preparation, plating, and maintaining high standards of presentation and sanitation in a fast-paced restaurant environment.

The position requires availability on weekends and holidays, with responsibilities across kitchen operations and guest satisfaction. Join a renowned dining concept by Chef Jean-Georges Vongerichten and contribute to a vibrant, community-focused setting.

Qualifications

• Must be available to work weekends and holidays.

Responsibilities

• Maintain verbal communication with chefs to check on the status of dishes and call for waitstaff when food is ready to serve.
• Keep staff informed and alert waitstaff when the kitchen is out of a specific ingredient and relay special requests from waitstaff to the kitchen.
• Monitor portion control of finished dishes to ensure adherence to restaurant standards.
• Meet presentation standards by inspecting each plate for garnishes and to ensure no smudges or spills before delivery to the customer.
• Keep kitchen areas clean and organized, stocking ingredients in cooking, prep, and storage areas.
• Adhere to sanitation standards to keep kitchen and waitstaff clean and presentable.
• Assist all staff with food preparation and serving as needed, and help with management tasks restaurant-wide.
• Address customer complaints by acting as a face for the kitchen staff and finding satisfactory solutions.

Job description

Happy Monkey by Jean-Georges in Greenwich, CT seeks a Cook to join our team. The role involves food preparation, plating, and maintaining high standards of presentation and sanitation in a fast-paced restaurant environment.

The position requires availability on weekends and holidays, with responsibilities across kitchen operations and guest satisfaction. Join a renowned dining concept by Chef Jean-Georges Vongerichten and contribute to a vibrant, community-focused setting.