Line Cook — Craft Fresh Dishes & Lead the Line

Little Greek Fresh Grill

USA

Vor Ort

USD 28.000 - 40.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Little Greek Fresh Grill is seeking a Cook to prepare, season, and cook dishes across a variety of menus. The role involves maintaining safe food preparation areas, ensuring correct temperatures during cooking and storage, and rotating stock to preserve freshness.

You will work with supervisory staff to plan menus, considering costs and event needs, and supervise kitchen staff to ensure efficient service. The position requires a high school diploma or equivalent and a few months to one year of

Qualifikationen

  • Excellent verbal and written communication.
  • Strong coordination skills.
  • Active listening.

Aufgaben

  • Inspects and cleans food preparation areas to ensure safe and sanitary practices.
  • Regulates oven/broiler/grill/roaster temperatures to cook and store food properly.
  • Checks quality, rotates stock, and ensures freshness of ingredients.
  • Seasons and cooks dishes according to recipes and experience.
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
  • Observes foods to ensure proper cooking.
  • Prepares fruits and vegetables (washing, peeling, cutting, seeding).
  • Carves and trims meats for service (hot or cold).
  • Plans menus with supervisory staff, considering cost and event needs.
  • Coordinates and supervises kitchen staff.
  • Company reserves the right to add or change duties at any time.

Kenntnisse

Verbal communication
Written communication
Coordination
Active listening

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Little Greek Fresh Grill is seeking a Cook to prepare, season, and cook dishes across a variety of menus. The role involves maintaining safe food preparation areas, ensuring correct temperatures during cooking and storage, and rotating stock to preserve freshness.

You will work with supervisory staff to plan menus, considering costs and event needs, and supervise kitchen staff to ensure efficient service. The position requires a high school diploma or equivalent and a few months to one year of

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