Line Cook: Craft Flavor in a Fast-Paced Kitchen

Shrimp Basket; Bay Minette (AL); On-site; USD 28,000 - 38,000; Full time

Job summary

Shrimp Basket is seeking a Cook to prepare and direct food preparation in a fast-paced kitchen. You will ensure compliance with sanitation standards, follow recipes, and help minimize waste while delivering quality meals.

Responsibilities include line cooking, prepping, shucking oysters, peeling shrimp, and maintaining clean, organized work areas. Excellent English communication and ServSafe training are required.

Qualifications

• Must have ServSafe Food Handler training.
• Strong communication and teamwork abilities required.
• Ability to work varied hours and maintain safety standards.

Responsibilities

• Prepare and cook food per recipes and guidelines.
• Coordinate orders for timely service and high quality.
• Maintain sanitation and safety throughout shift.

Skills

Team collaboration

Customer focus

Flexibility

Stress management

Multi-tasking

Organizational skills

Communication skills

Workplace safety

English proficiency

Punctuality

ServSafe training

Education

ServSafe Food Handler certification

Tools

Slicer

Steamer

Mixer

Job description

Shrimp Basket is seeking a Cook to prepare and direct food preparation in a fast-paced kitchen. You will ensure compliance with sanitation standards, follow recipes, and help minimize waste while delivering quality meals.

Responsibilities include line cooking, prepping, shucking oysters, peeling shrimp, and maintaining clean, organized work areas. Excellent English communication and ServSafe training are required.