Skilled Kitchen Cook & Prep Specialist

Shrimp Basket; Orange Beach (AL); On-site; USD 32,000 - 42,000; Full time

Job summary

Shrimp Basket is seeking a cook to prepare high-quality food items and direct portions according to our recipes. The role emphasizes sanitary practices, efficient coordination of orders, and maintaining a clean kitchen environment.

You will help with oyster shucking and shrimp peeling, while adhering to all safety standards and company policies. The position requires teamwork, reliable attendance, and flexibility to work varied hours in a busy restaurant setting.

Qualifications

• Experience following standardized recipes to ensure consistent quality.
• Ability to operate kitchen equipment safely and hygienically.
• Strong multitasking with attention to detail in a fast-paced environment.
• Willingness to work varied hours, including weekends.
• Basic math and reading skills for portioning and inventory.
• ServSafe Food Handler training is required.

Responsibilities

• Prepare high-quality dishes using grilling, steaming and frying methods.
• Coordinate orders to support timely service and delivery to tables.
• Maintain sanitation and food safety standards for guest safety.
• Shuck oysters and peel shrimp as needed.
• Assist with stocking, setup and closing duties.

Skills

Collaboration

Customer focus

Flexibility

Stress management

Multitasking

Organizational skills

Math/reading/writing

Clear communication

Safety procedures

Attention to detail

Education

ServSafe Food Handler training

Job description

Shrimp Basket is seeking a cook to prepare high-quality food items and direct portions according to our recipes. The role emphasizes sanitary practices, efficient coordination of orders, and maintaining a clean kitchen environment.

You will help with oyster shucking and shrimp peeling, while adhering to all safety standards and company policies. The position requires teamwork, reliable attendance, and flexibility to work varied hours in a busy restaurant setting.