Cook

Wet Willie's; Seabrook (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in Seabrook, Texas is seeking a skilled kitchen assistant to ensure the oyster line is properly prepared and to support bar staff with food preparation. Responsibilities include accurately shucking oysters, following recipes, and maintaining stock. The candidate must be able to thrive in a fast-paced environment, follow instructions, and possess basic cooking and knife skills. Join a collaborative team and contribute to an exceptional dining experience.

Qualifications

• Ability to follow instruction and established procedures.
• Ability to communicate, read and comprehend English.
• Must be able to work in a fast-paced environment.
• Must be able to work as a team.
• Must have basic understanding of professional cooking and knife handling skills.

Responsibilities

• Ensure oyster line is properly prepared based on established procedures.
• Provide assistance to bar and bar staff with food preparation.
• Follow established recipes and plating requirements as set by the executive chef.
• Provide fast, accurate shucking of oysters.
• Restock all items through each shift.
• Ensure all tools and equipment are properly and safely used.

Skills

Ability to follow instruction and established procedures

Communication skills in English

Teamwork

Understanding of professional cooking

Knife handling skills

Job description

• ensure oyster line is properly prepared based on established procedures
• provide assistance to bar and bar staff with food preparation
• follow established recipes and plating requirements as set by the executive chef
• provide fast, accurate shucking of oysters
• restock all items through each shift
• Ensure all tools and equipment are properly and safely used

Requirements

• Ability to follow instruction and established procedures
• Ability to communicate, read and comprehend English
• Must be able to work in a fast-paced environment
• Must be able to work as a team
• Must have basic understanding of professional cooking and knife handling skills