Line Cook: Craft Bold Flavors & Fresh Prep

Outback Steakhouse; Jonesboro (AR); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Outback Steakhouse in Jonesboro invites a Line Cook to passionately prepare, portion, and cook food to our quality specifications while upholding safe food handling, cleanliness, and sanitation standards across all kitchen stations.

You will follow established recipes and procedures, assess ingredient freshness, rotate products, and work as part of a collaborative team to deliver the consistent, memorable 'Aussie' experience our Guests expect.

Qualifications

• Experience following established recipes and safety guidelines.
• Commitment to cleanliness and safe food handling.
• Ability to work as part of a team and maintain quality.

Responsibilities

• Follow food safety guidelines, recipes, standards, and procedures.
• Maintain a clean, food-safe environment.
• Prepare, portion, and cook food per quality specifications.
• Assess freshness and rotate products appropriately.
• Be a team player.

Skills

Food safety

Teamwork

Cooking skills

Sanitation

Job description

Outback Steakhouse in Jonesboro invites a Line Cook to passionately prepare, portion, and cook food to our quality specifications while upholding safe food handling, cleanliness, and sanitation standards across all kitchen stations.

You will follow established recipes and procedures, assess ingredient freshness, rotate products, and work as part of a collaborative team to deliver the consistent, memorable 'Aussie' experience our Guests expect.