Line Cook: Craft Fresh, Safe, Team-Driven Dishes

Outback Steakhouse; Augusta (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Outback Steakhouse in Augusta, GA is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality specifications. You will commit to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment and recipes.

The role emphasizes following established food safety guidelines, maintaining a clean environment, and being a collaborative team member to deliver a consistent guest experience.

Qualifications

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe environment.
• Prepare, portion, and cook items to quality specifications.
• Assess freshness and rotate stock appropriately.

Responsibilities

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe environment.
• Passionately prepare, portion, and/or cook food items according to quality specifications.
• Assess ingredients and items for freshness and quality, rotating product appropriately.
• Be a team player.

Job description

Outback Steakhouse in Augusta, GA is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality specifications. You will commit to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment and recipes.

The role emphasizes following established food safety guidelines, maintaining a clean environment, and being a collaborative team member to deliver a consistent guest experience.