A leading craft beer chain is seeking kitchen team members in Forney, Texas to prep, cook, and plate menu items with a focus on food quality and teamwork. Candidates should be at least 18 years old, available for weekend and holiday shifts, and able to operate kitchen equipment. Positive attitudes and pride in food preparation are essential in a fast-paced environment. Both full-time and part-time positions are available.
Qualifications
Minimum age 18 or older based on state and local requirement.
Available to work weekend and holiday shifts.
Ability to read tickets, recipes, prep sheets, spec charts in English.
Responsibilities
Follow food safety guidelines for cooking, cooling & storage.
Follow safety and sanitation procedures.
Keep equipment clean and organized.
Skills
Ability to operate kitchen equipment
Food safety knowledge
Teamwork
Job description
A leading craft beer chain is seeking kitchen team members in Forney, Texas to prep, cook, and plate menu items with a focus on food quality and teamwork. Candidates should be at least 18 years old, available for weekend and holiday shifts, and able to operate kitchen equipment. Positive attitudes and pride in food preparation are essential in a fast-paced environment. Both full-time and part-time positions are available.