Prep Cook - Flexible Shifts, DailyPay & Dining Discounts

BJ's Restaurants, Inc.

Tyler (TX)

On-site

USD 17,908 - 22,041

Full time

14 days+
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Benefits offered by this job

Flexible scheduling options
Team Member dining discounts
Medical, dental, vision benefits
401(k) and financial wellness plans
Life, disability, and pet insurance
Discount program on entertainment and products

Job summary

A popular brewhouse chain is looking for a Prep Cook to join their team in Tyler, Texas. This role involves executing recipes and preparing crave-worthy menu items while ensuring high culinary standards and cleanliness in the kitchen. Successful candidates will thrive in a fast-paced collaborative environment, possess safe knife handling skills, and hold a food handler permit. This position offers flexible scheduling and competitive pay, making it an excellent opportunity for culinary professionals looking to build their careers.

Qualifications

  • Must thrive in a fast-paced, collaborative environment.
  • Able to work with prep tools and have safe knife handling skills.
  • Food handler permit required.
  • Must be 18 years of age or older.

Responsibilities

  • Connect with Guests by executing recipes and crafting menu items.
  • Set up cook stations and maintain cleanliness.
  • Ensure prep items are available and restock as needed.
  • Prepare food according to recipe and presentation specifications.

Skills

Fast-paced collaboration
Safe knife handling
Food handling skills

Job description

A popular brewhouse chain is looking for a Prep Cook to join their team in Tyler, Texas. This role involves executing recipes and preparing crave-worthy menu items while ensuring high culinary standards and cleanliness in the kitchen. Successful candidates will thrive in a fast-paced collaborative environment, possess safe knife handling skills, and hold a food handler permit. This position offers flexible scheduling and competitive pay, making it an excellent opportunity for culinary professionals looking to build their careers.
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