Line Cook: Competitive Pay, Growth & Benefits

Sapp Bros., Inc.; Harrisonville (MO); Presencial; USD 22.000 - 25.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Tuition assistance

Gym membership reimbursement

Gas discount

Exclusive employee discounts

Resumo da vaga

Sapp Bros., Inc. is seeking a motivated Restaurant Cook to join our Harrisonville team. You will prepare all menu items, including Grab and Go options, while maintaining quality, safety, and fast service.

You’ll help manage kitchen cleanliness and stock to support smooth operations. Candidates should have experience in a full-service environment, understand cooking methods and equipment, and demonstrate a professional appearance and positive work ethic in a team setting.

Qualificações

• Understanding of cooking methods, ingredients, and equipment.

Responsabilidades

• Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications.
• Operate pressure fryers efficiently and safely.
• Portion, prep, and organize food before, during, and after service.
• Check food temperatures and complete food safety and temperature logs.
• Stock, rotate, and maintain product levels in Hot and Cold cases, coolers, and freezers.
• Ensure the kitchen is clean, sanitized, and organized, including operating the industrial dishwasher.
• Perform any additional duties as directed by your management team.

Conhecimentos

Cooking methods knowledge

Team player

Positive attitude

Professional appearance

Strong work ethic

Ferramentas

Pressure fryers

Industrial dishwasher

Descrição da vaga

Sapp Bros., Inc. is seeking a motivated Restaurant Cook to join our Harrisonville team. You will prepare all menu items, including Grab and Go options, while maintaining quality, safety, and fast service.

You’ll help manage kitchen cleanliness and stock to support smooth operations. Candidates should have experience in a full-service environment, understand cooking methods and equipment, and demonstrate a professional appearance and positive work ethic in a team setting.