Line Cook – Growth, Benefits & Family-First Team

Sapp Bros, Inc.; Harrisonville (MO); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Gym membership reimbursement

Gas/diesel discount

Job summary

Sapp Bros. is seeking a Restaurant Cook in Harrisonville, MO. You will prepare menu items to high standards, manage quick ticket times, and help maintain kitchen cleanliness and stock. This role emphasizes safety, professionalism, and a positive customer experience.

We value experience in full-service settings, knowledge of cooking methods and equipment, and a strong work ethic. The team enjoys a mission-driven culture, competitive pay, and opportunities for growth.

Qualifications

• Previous experience in a full-service restaurant (preferred).
• Understanding of cooking methods, ingredients, and equipment.
• Strong references and a solid work ethic.
• Minimum of 18 years of age.
• A dependable, hardworking individual with a positive, friendly attitude.
• Someone who consistently maintains a professional appearance and demeanor.
• A team player who takes pride in contributing to a positive work environment.

Responsibilities

• Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications.
• Operate pressure fryers efficiently and safely.
• Portion, prep, and organize food before, during, and after service.
• Check food temperatures and complete food safety and temperature logs.
• Stock, rotate, and maintain product levels in Hot and Cold cases, coolers, and freezers.
• Ensure the kitchen is clean, sanitized, and organized, including operating the industrial dishwasher.
• Perform any additional duties as directed by your management team.

Skills

Cooking methods

Ingredients knowledge

Equipment knowledge

Work ethic

Tools

Industrial dishwasher

Job description

Sapp Bros. is seeking a Restaurant Cook in Harrisonville, MO. You will prepare menu items to high standards, manage quick ticket times, and help maintain kitchen cleanliness and stock. This role emphasizes safety, professionalism, and a positive customer experience.

We value experience in full-service settings, knowledge of cooking methods and equipment, and a strong work ethic. The team enjoys a mission-driven culture, competitive pay, and opportunities for growth.