Cook in Fast-Paced Kitchen | Growth & Benefits

Sapp Bros, Inc.; Salt Lake City (UT); Sur place; USD 23 000 - 26 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision, LifeInsurance

401(k) with company match

Gas discount 25¢ per gallon

Résumé du poste

Sapp Bros, Inc. is seeking a motivated Cook to join our Salt Lake City team. You will prepare menu items to high standards, maintain quick ticket times, and support kitchen cleanliness and stock management to ensure a superior dining experience.

We value a professional appearance and a positive, team-focused attitude. This role offers growth opportunities through training and internal promotion, with competitive pay and benefits aligned to a hospitality-focused environment.

Qualifications

• Previous experience in a full-service restaurant (preferred).
• Understanding of cooking methods, ingredients, and equipment.
• Strong references and a solid work ethic.
• Minimum of 18 years of age.
• A dependable, hardworking individual with a positive, friendly attitude.
• Someone who consistently maintains a professional appearance and demeanor.
• A team player who takes pride in contributing to a positive work environment.

Responsabilités

• Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications.
• Operate pressure fryers efficiently and safely.
• Portion, prep, and organize food before, during, and after service.
• Check food temperatures and complete food safety and temperature logs.
• Stock, rotate, and maintain product levels in Hot and Cold cases, coolers, and freezers.
• Ensure the kitchen is clean, sanitized, and organized, including operating the industrial dishwasher.
• Perform any additional duties as directed by your management team.

Connaissances

Full-service restaurant experience

Cooking methods knowledge

Food safety knowledge

Strong work ethic

Professional appearance

Team player

Description du poste

Sapp Bros, Inc. is seeking a motivated Cook to join our Salt Lake City team. You will prepare menu items to high standards, maintain quick ticket times, and support kitchen cleanliness and stock management to ensure a superior dining experience.

We value a professional appearance and a positive, team-focused attitude. This role offers growth opportunities through training and internal promotion, with competitive pay and benefits aligned to a hospitality-focused environment.