Server - Pure Roswell

PURE Taqueria; Roswell (GA); On-site; USD 25,000 - 40,000; Full time

Job summary

Pure Taqueria is hiring a server to deliver legendary hospitality in a fast-paced restaurant environment in the Atlanta area. The role involves taking and entering guest orders, presenting food and drinks, and ensuring an outstanding guest experience from the moment they sit down until departure.

Candidates should have at least 2 years of experience in a server or bartender role, be fluent in English, and be capable of working a fast-paced shift while standing for extended periods.

Qualifications

• Must have at least 2 years of Server or Bartender experience in a table service restaurant.
• Must be fluent in English and able to communicate specials and take orders.
• Strong ability to write guest orders accurately and operate a POS system.

Responsibilities

• Present food and beverages with proper garnish and timing.
• Take guest orders at the table and input them into the POS system.
• Provide Legendary hospitality and responsive, friendly service at all times.
• Maintain a clean, safe, and welcoming dining environment.
• Clock in/out according to schedule and assist with side work as needed.
• Work well as part of a team to ensure guests have a memorable experience.
• Adhere to all restaurant policies regarding guest hospitality and safety.

Skills

Customer service

POS system

English fluency

Team player

Food & beverage service

Job description

Pure Taqueria has been serving up creatively authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia! Now located in 7 locations around the Atlanta area and growing. Our focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service. With house-made corn tortillas and fresh, seasonal margaritas, we’re continually striving to become more authentic and more PURE!

Job Description

A PURE taqueria Server is responsible for providing legendary hospitality and service to all Guests in all areas of the restaurant, at all times. This position is responsible for understanding and communicating specials, taking orders and entering them in our POS system, serving our guests, and ensuring the best possible experience. The server mustbe a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality.

Responsibilities:

• Present food and beverage items quickly and accurately, with proper garnish to all guests at all times.
• Develop a thorough understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the Guest.
• Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
• Remove used utensils, plates and glassware between courses and provide replacements if needed by the Guest.
• As quickly and accurately as possible, take Guest orders at the table and input them in the POS system.
• Execute the PURE Steps of Service for all Guests.
• Understand and uphold all PURE taqueria policies regarding Guest hospitality and safety, including alcohol consumption, allergies, sanitation, etc.
• Respond immediately and appropriately to any situation where the Guest perceives less than legendary service or hospitality, including involving a manager.
• Provide warm, friendly and efficient service and hospitality so that every Guest becomes a repeat Guest.
• Accurately prepare cash-outs and other end-of-shift reports.
• Clock in and out accurately according to your posted schedule.
• Keep waste to a minimum by accurately inputting orders in the POS system, garnishing correctly, and preparing food items accurately during side work by following recipes and prep lists carefully.
• Carry, stack, store and clean plates, glassware and utensils properly.
• Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
• Maintain a clean workplace and floor and address spills immediately.
• Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
• Demonstrate respect and courtesy towards all FOH, BOH and Manager Team Members.

Requirements

• Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages.
• At least 2 years of experience as a Server or Bartender in a table service restaurant.
• Must be fluent in English.
• Must possess the ability to write Guest orders accurately and operate a POS system.
• Must be able to work effectively in a fast-pacedsetting while walking or standing for up to 12 hours per day.
• Must be able to carry 2-3 plates, trays of 4-6 drinks, or bussing trays safely.