Creative Sous Chef - Oceanfront Resort Kitchen Lead

The Sunny Hotel; Florida; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Hotel discounts

Tuition Reimbursement

Paid Time Off

Job summary

The Sunny, a Curio Collection by Hilton, is seeking a dynamic Sous Chef to lead a high-volume kitchen in Sunny Isles Beach. You will collaborate with the Executive Chef on planning, staffing, and internal procedures, while handling daily requisitions and specials.

Join us to hire, train, and coach a talented team, contribute to menu development, manage inventory, and ensure every dish meets our standards in a vibrant beachfront setting.

Qualifications

• College degree or certification in culinary field preferred
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
• Knowledge of a variety of culinary techniques and cuisines
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication skills, both verbal and written
• Ability to manage inventory, including ordering and receiving products
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Understanding of food safety and sanitation guidelines and regulations

Responsibilities

• Lead daily with the Executive Chef for planning, staffing, and internal procedures
• Complete daily food requisitions and daily specials
• Assist in the hiring, training, and coaching of the team
• Play an integral role in menu development
• Manage inventory and maintain a clean and organized kitchen
• Ensure that all dishes are prepared to perfection

Skills

Leadership

Communication

Inventory management

Multitasking

Food safety

Education

Culinary degree/certification

Job description

The Sunny, a Curio Collection by Hilton, is seeking a dynamic Sous Chef to lead a high-volume kitchen in Sunny Isles Beach. You will collaborate with the Executive Chef on planning, staffing, and internal procedures, while handling daily requisitions and specials.

Join us to hire, train, and coach a talented team, contribute to menu development, manage inventory, and ensure every dish meets our standards in a vibrant beachfront setting.