Line Chef

The Longboard [Sullivans Island]; Sullivan's Island (SC); On-site; USD 19,000 - 28,000; Full time

Job summary

Longboard Sullivan’s Island is seeking an experienced Line Cook to thrive in a high-volume kitchen environment. You will own your station from setup to service, executing prep lists with precision and hitting exact recipe standards.

The ideal candidate brings at least 1 year of related experience, solid knife skills, and a commitment to food safety and cleanliness. You will work collaboratively to ensure fast, consistent, high-quality plates and a memorable dining experience.

Qualifications

• 1+ year of related experience in a high-volume kitchen.
• Strong knife skills and knowledge of food safety and sanitation.
• Commitment to consistency and presentation.

Responsibilities

• Execute menu specs flawlessly with culinary pride and ensure every dish is flavorful, beautiful, and consistent with exact standards.
• Own prep, mise en place, and station setup for seamless service execution.
• Move with speed and precision during peak rushes while maintaining quality and portion control.
• Complete daily station prep, chop vegetables, prepare sauces, and portion proteins per target specs.
• Coordinate with the executive kitchen team to pace tickets and manage line flow for smooth service.
• Assist with cleaning, stocking, and sanitation checks, including opening/closing duties.

Skills

General knife handling

Food safety

High volume experience

Job description

THE ATMOSPHERE

Longboard Sullivan’s Island is the second iteration of our celebrated coastal dining concept, first launched in 2015 on St. John, USVI. Echoing the island vibes of our flagship, the Sullivan’s Island location offers refined, seafood-forward fare alongside a vibrant bar program featuring Caribbean-inspired craft cocktails. Our setting blends laid-back Lowcountry charm with spirited Caribbean energy to create a relaxed, yet elevated dining experience. Our restaurants are more than places to eat— they’re destinations to experience. We bring the vibes, the views, and the hospitality to match. With locations across the U.S. Virgin Islands and beyond, we’re all about blending world-class service with the soul of the Caribbean.

THE IDEAL MATCH

We’re looking for an experienced, detail-oriented Line Cook who thrives in a high-volume, fast-paced kitchen. In this role, you’ll own your station from setup to service—executing prep lists with precision, maintaining a tight mise en place, and cooking orders accurately to hit exact recipe and presentation standards. Line cooks are responsible for managing ticket times during peak rushes, communicating clearly across the line, and adhering strictly to food safety and cleanliness protocols. The ideal candidate possesses strong culinary fundamentals, excellent time management, and a commitment to consistent performance every shift.

BALANCED HOSPITALITY

The Longboard Sullivans Island brings a fresh, vibrant take on coastal Caribbean dining—where tropical, casual vibes meet elevated experiences. Our restaurants are destinations that blend music, sunshine, island flavors, and top-tier hospitality into unforgettable moments. We’re laid-back but dialed-in. Professional but never stuffy. Every guest is welcomed like family and we take that seriously.

KEY ACCOUNTABILITIES

• Execute menu specs flawlessly with culinary pride, ensuring every dish leaving the line is flavorful, beautiful, and consistent with Chefs' exact standards.
• Move with speed and precision without ever compromising on quality, portioning, or plate appeal.
• Own your prep, mise en place, and station setup so your line is fully dialed and ready for seamless service execution.
• Complete daily station prep by executing prep lists, chopping vegetables, preparing sauces, and portioning proteins according to target specs.
• Work alongside the executive kitchen team in pacing tickets, orchestrating line flow, and keeping service running smoothly.
• Manage multiple tickets simultaneously and assist neighboring stations during peak rush.
• Assist with cleaning and stocking. Execute opening and closing sanitation checklists including deep cleaning equipment and proper breakdown of prep lines.
• Pitch in when delivery trucks arrive—unload, organize, and stock supplies where they need to go.
• Monitor food safety and cleanliness standards to ensure a safe, compliant kitchen.
• Run airtight operational systems to guarantee an immaculate, "A-Grade" health inspection environment.
• Set the tone for a collaborative environment with clear, open communication between all restaurant staff.
• Keep the Chef and Manager on Duty in the loop on all things kitchen related.
• Continuously take pride in what you do while remaining eager to expand your culinary techniques and growth alongside our team.
• Be a culture builder—bring positive energy, authenticity, reliability, and pride in how you show up every day .
  

ROLE REQUIREMENTS

• At least 1 year of related experience required.
• General knife handling, food safety & sanitation knowledge.
• High volume restaurant experience required.
• A passion for food, exceptional work ethics, and dedication.
• Attention to details of food quality, preparation, and presentation.
• Flexible and adaptive to rapidly changing priorities and work demands.
• Ability to stand/walk for extended periods of time.
• Able to take constructive criticism, learn quickly, demonstrate leadership, and constantly improve.
• Promote, work, and act in a manner consistent with the mission of Ballast Hospitality, always setting a professional example.

OUR DNA

At our core, we live by values that shape every interaction, decision, and experience. We offer competitive pay and a culture that values growth. From day one, we’re committed to your personal and professional development through hands‑on experience, ongoing training, and clear opportunities to advance. At Ballast Hospitality, when you grow, we grow.

• Integrity is everything. Without it, nothing else matters. We lead with honesty, accountability, and trust. Alwaysdoing the right thing, even when no one’s watching.
• We invest in growth. Continuous training and development aren’t extras; they’re essential to our shared success.We see ongoing learning and development as an investment, not just in our team, but in our future.
• Creativity drives innovation.Innovation starts with imagination. We embrace fresh ideas and bold thinking to stayahead and stand out.
• Happy teams serve better.A happy, supported, and professional team creates the kind of guest experience thatsets us apart and empower us to deliver exceptional experiences.
• We deliver legendary service. The kind of personalized care that turns moments into memories, experiencesguests can’t forget, and rave about long after they leave.
• Work hard, stay sharp, and have fun.We bring passion and professionalism to everything we do while keeping itlight, positive, and full of energy. Excellence and enjoyment go hand-in-hand.

EQUAL OPPORTUNITY EMPLOYER | COME AS YOU ARE

At The Longboard Sullivans, we believe great hospitality starts with great people, and that means all people. We don’t care what you look like, where you’re from, who you love, or how you identify. If you have good energy and a passion for making people feel welcome, you’ve got a spot on our team. No judgment. No discrimination. Just good vibes and equal opportunity for all.