Line Cook - Club Kitchen: Fast-Paced & Precise Prep

INVERNESS COUNTRY CLUB; Roosevelt (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Inverness Country Club in Roosevelt, AL is seeking a dependable Line Cook to join our culinary team. You will prepare high-quality menu items in a fast-paced kitchen, following recipes, and ensuring presentation and food safety standards for members and guests.

You'll set up and stock stations, work with the culinary team to maintain cleanliness, organization, and timely service, and assist with inventory, labeling, storage, and kitchen closing duties while upholding a positive attitude.

Qualifications

• Previous line cook or kitchen experience preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to follow recipes and instructions consistently.
• Availability to work evenings, weekends, holidays, and flexible schedules as needed.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Set up and stock stations with necessary supplies and ingredients.
• Ensure all food is prepared and presented in a timely and consistent manner.
• Maintain cleanliness and organization of kitchen stations, equipment, and storage areas.
• Follow all food safety, sanitation, and workplace safety procedures.
• Assist with food preparation, inventory organization, and kitchen closing duties.
• Properly label, store, and rotate food products.
• Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations.
• Maintain a positive attitude in a fast-paced environment.
• Perform additional duties as assigned by management.

Job description

Inverness Country Club in Roosevelt, AL is seeking a dependable Line Cook to join our culinary team. You will prepare high-quality menu items in a fast-paced kitchen, following recipes, and ensuring presentation and food safety standards for members and guests.

You'll set up and stock stations, work with the culinary team to maintain cleanliness, organization, and timely service, and assist with inventory, labeling, storage, and kitchen closing duties while upholding a positive attitude.