Line Cook: Club Kitchen & Banquet Specialist

Kaizen Lab Inc.; Northern (KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

The Army and Navy Club is seeking a dedicated Line Cook to prepare and plate dishes according to standardized recipes while ensuring consistent quality and presentation across every service. You will follow DC Health and Club sanitation standards, stock and set up stations, assist with banquets, and work under pressure during busy periods, including nights, weekends, and holidays.

A minimum 1–2 years of line cook or prep cook experience is preferred, with high school diploma or GED; culinary

Qualifications

• 1–2 years line cook or prep cook experience preferred.
• Culinary school training a plus, but not required.
• High school diploma or GED preferred; must be able to read and follow written recipes and instructions in English.

Responsibilities

• Prepare and cook specified dishes according to the Club's standardized recipes, menu items, portion specifications, and presentation standards.
• Set up and stock assigned station(s) with necessary food product and supplies before service.
• Cook and plate dishes to order during service, maintaining consistent quality, temperature, and presentation.
• Follow all sanitation rules and regulations, including DC Health Department food safety codes and the Club's food safety standards.
• Monitor and record food temperatures in accordance with health code requirements.
• Assist with banquet and private event meal preparation as needed, including bulk cooking and plating for group functions.
• Practice proper food handling, storage, labeling, and rotation procedures (FIFO) to minimize waste and ensure freshness.
• Maintain cleanliness and organization of assigned station, walk-ins, and kitchen equipment throughout the shift.
• Break down and clean station at the end of service, including proper storage of leftover product.
• Communicate with the Sous Chef or Executive Chef regarding inventory needs, shortages, or quality concerns.
• Assist with receiving and storing deliveries as needed.
• Adhere to all uniform, grooming, and personal hygiene standards required in food service areas.
• Operate kitchen equipment, including ranges, ovens, fryers, slicers, and mixers, safely and properly.
• Report equipment malfunctions, safety hazards, or maintenance issues to a supervisor immediately.
• Attend all required food safety and kitchen training sessions.
• Maintain regular and reliable attendance for scheduled shifts; nights, weekends, and holidays required.
• Perform other duties as assigned; responsibilities may evolve based on operational needs.

Job description

The Army and Navy Club is seeking a dedicated Line Cook to prepare and plate dishes according to standardized recipes while ensuring consistent quality and presentation across every service. You will follow DC Health and Club sanitation standards, stock and set up stations, assist with banquets, and work under pressure during busy periods, including nights, weekends, and holidays.

A minimum 1–2 years of line cook or prep cook experience is preferred, with high school diploma or GED; culinary