Evening Line Cook — Private Club, High-Volume Kitchen

Firstcallgolf; Fairfax (VA); On-site; USD 33,062 - 34,440; Full time

Benefits offered by this job

Club-Paid Life Insurance

Disability benefits (Voluntary Short//

Flexible Spending Accounts (Health &/n

Job summary

Army Navy Country Club in Fairfax, VA is seeking a P.M. Line Cook to join our culinary team. This full-time role focuses on preparing, cooking, and presenting high-quality menu items while coordinating a busy line and ensuring consistent kitchen execution.

The position requires 3–5 years line cook experience, a solid grasp of multiple cooking methods, and a current food handler’s card. You’ll work under the Executive Chef and Sous Chef to maintain safety, cleanliness, and great guest service.

Qualifications

• High school diploma, GED, or equivalent.
• Minimum of 3–5 years of line cook experience in a high‑volume kitchen environment (culinary certificate preferred).
• Strong proficiency in multiple cooking methods and kitchen procedures.
• Knowledge of industry best practices with a current food handler’s card.
• Basic written and verbal communication skills (bilingual in English and Spanish is a plus).
• Strong organizational skills with the ability to work accurately and efficiently.
• Ability to follow detailed directions and work effectively in a team environment.
• Prior experience in a lead, shift lead, or supervisory support role preferred.

Responsibilities

• Prepare and cook all menu items according to established recipes, specifications, and presentation standards.
• Utilize a variety of cooking techniques including grilling, sautéing, frying, roasting, broiling, and baking.
• Ensure all food is prepared and served within established quality and timing standards.
• Monitor food quality, portion control, and presentation throughout each service.
• Supervise and coordinate the daily activities of line cooks during service.
• Assign stations, delegate responsibilities, and monitor workflow to ensure efficient kitchen operations.
• Direct staff during service to maintain communication, organization, and timely execution of orders.
• Assist in resolving production or service issues while maintaining a calm and professional work environment.
• Ensure kitchen staff follow all recipes, cooking procedures, and plating standards.
• Communicate operational updates and priorities with the Executive Chef and Sous Chef team.

Skills

Line cook experience

Food safety

Bilingual (English/Spanish)

Education

High school diploma or GED

Culinary certificate (preferred)

Tools

Food handler's card

Job description

Army Navy Country Club in Fairfax, VA is seeking a P.M. Line Cook to join our culinary team. This full-time role focuses on preparing, cooking, and presenting high-quality menu items while coordinating a busy line and ensuring consistent kitchen execution.

The position requires 3–5 years line cook experience, a solid grasp of multiple cooking methods, and a current food handler’s card. You’ll work under the Executive Chef and Sous Chef to maintain safety, cleanliness, and great guest service.