Line Cook- Claim Jumper

Landry's; Laughlin (NV); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Paid Time Off

401K

Advancement opportunities

Employee discounts

Diversity-friendly environment

Volunteer opportunities

Job summary

The Post Oak is seeking a Cook to prepare all food items according to menu, recipes, and plate specifications in a fast-paced environment.

You will ensure quality, maintain inventory, and support all stations while following safety and sanitation practices. This role may require nights, weekends, and holidays to meet guest needs in a dynamic setting.

Qualifications

• Must be at least 18 years old.
• Minimum 1 year experience in a high-volume kitchen.
• Food handler’s card (HLTH card) and any required licenses.
• Basic math skills for position responsibilities.
• Able to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Prepare food according to established specifications and recipes.
• Inspect equipment, meats, seafood, and produce for quality standards.
• Maintain inventory and order stock.
• Ensure proper product rotation, storage, and quantity controls.
• Follow safety and sanitation procedures.
• Assist all stations as needed.
• Read and execute cooking procedures and plate presentations.

Skills

Food prep

Safety procedures

Math calculations

Job description

Overview

Cook

It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.

Responsibilities

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controls
• Consistently apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Qualifications

• Minimum age requirement is 18
• 1 year experience in a high-volume kitchen
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
• Available to work varied shifts, including nights, weekends, and holidays

What we offer you:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Tipped Position

This position does not earn tips