Line Cook- Bubba Gump

Landry's; Laughlin (NV); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

401K

Opportunities for advancement

Generous employee discounts on dining,

restaurants and hotels

Job summary

The Post Oak is seeking a Cook to prepare all food items per menu and plate specifications, ensuring high quality and timely service. You will follow recipes, inspect ingredients, and maintain inventory while adhering to safety standards.

The role requires 1 year in a high-volume kitchen, 18+ years old, and the ability to work varied shifts including nights and weekends. A Food Handler’s card may be required by policy.

Qualifications

• Minimum age 18 or older.
• 1 year of experience in a high-volume kitchen.
• Able to obtain a Food handler’s card (HLTH) and other required licenses.
• Basic mathematical skills relevant to cooking duties.
• Available for varied shifts including nights, weekends, and holidays.

Responsibilities

• Prepare food according to menu, recipes, and plate specs.
• Inspect ingredients to ensure quality standards.
• Maintain inventory levels and order stock.
• Ensure proper storage, rotation, and quantity controls.
• Apply safety and sanitation procedures consistently.
• Assist all stations as needed.
• Read and execute cooking procedures and plating specifications.

Skills

Cooking knowledge

Food safety

Math skills

Job description

Overview

Cook

It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.

Responsibilities

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controls
• Consistently apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Qualifications

• Minimum age requirement is 18
• 1 year experience in a high-volume kitchen
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
• Available to work varied shifts, including nights, weekends, and holidays

What we offer you:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Tipped Position

This position does not earn tips