Line Cook - Cinema Kitchen, Growth & Perks

Es Vedra Cinemas; Cary (NC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay and Growth

Team Member Perks - discounts onMovies

Job summary

Es Vedra Cinemas is hiring a Line Cook to prepare and cook menu items to perfection, ensuring quality, taste, and presentation for guests.

You will work in a fast-paced kitchen, maintain a clean workstation, follow health and safety regulations, and support inventory and food storage procedures. Previous line cook experience is required. Competitive pay and growth opportunities offered.

Qualifications

• Strong culinary skills and attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Understanding of food safety and sanitation regulations.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all dishes are made to order and meet presentation guidelines.
• Maintain a clean and organized workstation.
• Ensure all ingredients and supplies are readily available and properly stored.
• Monitor food quality and freshness.
• Ensure that all dishes are prepared to the correct temperature and meet the standards.
• Work closely with other kitchen team members to coordinate orders and ensure timely service.
• Communicate effectively with the team to manage kitchen workflow.
• Adhere to all health and safety regulations.
• Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
• Assist with inventory checks and notify the Kitchen Manager of low stock levels.
• Ensure that food storage areas are organized and properly stocked.
• Perform other tasks as assigned by the Kitchen Manager.

Skills

Culinary skills

Fast-paced work

Communication

Food safety

Education

High school diploma

Culinary training a plus

Job description

Es Vedra Cinemas is hiring a Line Cook to prepare and cook menu items to perfection, ensuring quality, taste, and presentation for guests.

You will work in a fast-paced kitchen, maintain a clean workstation, follow health and safety regulations, and support inventory and food storage procedures. Previous line cook experience is required. Competitive pay and growth opportunities offered.