Line Cook — Fast-Paced Kitchen + Team Perks & Growth

Hooky Entertainment, Inc.; Austin (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay and Growth

Team Member Perks - discounts onMovies

Team Member Perks - discounts on F&B

Job summary

Es Vedra Cinemas in Austin, TX is hiring a Line Cook to prepare and cook menu items to perfection while meeting high standards of quality, taste and presentation. You will contribute to an outstanding dining experience for guests in a fast-paced kitchen.

The role requires a high school diploma or equivalent, prior line cook experience, state food handler certificate, and availability for holidays, nights and weekends. Join a team focused on food safety, teamwork and guest satisfaction.

Qualifications

• High school diploma or equivalent required or preferred.
• Culinary training or certification is a plus.
• Experience as a line cook or in a similar role is preferred.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all dishes are made to order and meet presentation guidelines.
• Maintain a clean and organized workstation.
• Ensure ingredients and supplies are readily available and properly stored.
• Monitor food quality and freshness.
• Ensure dishes are prepared to correct temperatures and standards.
• Coordinate orders with kitchen team for timely service.
• Communicate effectively with the team to manage kitchen workflow.
• Adhere to health and safety regulations.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with inventory checks and notify Kitchen Manager of low stock levels.
• Ensure food storage areas are organized and properly stocked.
• Perform other tasks as assigned by the Kitchen Manager.

Skills

Culinary skills

Fast-paced environment

Communication & teamwork

Food safety & sanitation

Education

High school diploma or equivalent

Culinary training or certification is a plus

Job description

Es Vedra Cinemas in Austin, TX is hiring a Line Cook to prepare and cook menu items to perfection while meeting high standards of quality, taste and presentation. You will contribute to an outstanding dining experience for guests in a fast-paced kitchen.

The role requires a high school diploma or equivalent, prior line cook experience, state food handler certificate, and availability for holidays, nights and weekends. Join a team focused on food safety, teamwork and guest satisfaction.