Line Cook: Chef‑Inspired Dishes & Growth Opportunities

Erickson Senior Living; Highlands Ranch (CO); On-site; USD 30,307 - 37,195; Full time

Benefits offered by this job

Food & drink discount

Medical, dental, vision benefits

401(k) with 3% match

On-site medical centers

Growth opportunities

Job summary

Wind Crest by Erickson Senior Living in Colorado is seeking a Line Cook who thrives in a collaborative kitchen, values great food and patient-focused dining for residents. You will contribute to Signature Dining Programs, perform à la minute cooking and craft chef-inspired dishes.

Candidates should have at least one year of cook-to-order experience, be able to work weekends and holidays, lift up to 50 pounds, and work across hot and cold kitchen environments.

Qualifications

• Minimum of 1 year of cook-to-order experience.
• Must be able to work some weekends and holidays.
• Be able to lift up to 50 pounds and work in varied kitchen temps.

Responsibilities

• Prepare all meals and menu items following safety and cooking standards.
• Ensure portioning, plating and temperature accuracy.
• Create high-quality dishes that elevate resident satisfaction.
• Keep kitchen and workstation clean and sanitized.

Skills

Cook-to-order experience

Food safety

Team collaboration

Job description

Wind Crest by Erickson Senior Living in Colorado is seeking a Line Cook who thrives in a collaborative kitchen, values great food and patient-focused dining for residents. You will contribute to Signature Dining Programs, perform à la minute cooking and craft chef-inspired dishes.

Candidates should have at least one year of cook-to-order experience, be able to work weekends and holidays, lift up to 50 pounds, and work across hot and cold kitchen environments.