Line Cook/Chef - Flexible Shifts, 6-Month Raises, Perks

Hamister Group; Maryland; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Pay raises every 6 months

Employee discounts

Paid time off

Job summary

Forest Hill Heights Assisted Living and Memory Care is seeking an experienced Line Cook/Chef for full-time hours from 5:30am-2:00pm or 10:30am-6:30pm, with weekend requirements. The role focuses on accurate portioning, dietary compliance, and collaborative kitchen teamwork.

You will adapt recipes for dietary needs, maintain safety standards, and contribute to a positive dining experience for residents in a fast-paced environment.

Qualifications

• High School Diploma or equivalent.
• Experience as line cook/chef preferred.
• Ability to follow dietary and safety protocols.

Responsibilities

• Assist in the full preparation of meals adhering to all dietary and safety protocols and ensuring accuracy in portion sizing and quality
• Adapt recipes and prepare meals in accordance to individual dietary restrictions and preferences
• Collaborate with kitchen staff to ensure efficient service
• Maintain a clean and sanitary kitchen environment, following all procedures and safety regulations

Skills

Cooking techniques

Knife skills

Diverse cuisines

Food safety

Communication

Teamwork

Education

High School Diploma or equivalent

Job description

Forest Hill Heights Assisted Living and Memory Care is seeking an experienced Line Cook/Chef for full-time hours from 5:30am-2:00pm or 10:30am-6:30pm, with weekend requirements. The role focuses on accurate portioning, dietary compliance, and collaborative kitchen teamwork.

You will adapt recipes for dietary needs, maintain safety standards, and contribute to a positive dining experience for residents in a fast-paced environment.