Line Cook: Chef-Driven Senior Kitchen

Ericksonseniorlivingcareers; Springfield (VA); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Quality of life

PTO

Food discount

Diversity & inclusion

Growth opportunities

Onsite medical

401k match

Job summary

Greenspring Village by Erickson Senior Living is hiring a Line Cook to join our dining team. You will craft restaurant-quality, chef-inspired meals for residents using à la minute techniques and work in a fast-paced kitchen.

We value teamwork and pride in serving great food. The role offers on-site dining with strong benefits and a 401(k) match, plus growth opportunities as we expand communities.

Qualifications

• Minimum of 1 year of cook-to-order experience.
• Ability to work weekends and holidays.
• Be able to lift up to 50 pounds.
• Able to work in varying temperatures in hot and cold areas.

Responsibilities

• Prepare all meals and menu items following proper safety and cooking techniques.
• Ensure accurate portioning, plating, temperature and presentation of meals.
• Use culinary skills to create high-quality dishes for residents.
• Keep the kitchen and workstation clean and sanitized at all times.

Skills

Cook experience

Teamwork

Food safety

Physical stamina

Weekend availability

Tools

Commercial kitchen tools

Job description

Greenspring Village by Erickson Senior Living is hiring a Line Cook to join our dining team. You will craft restaurant-quality, chef-inspired meals for residents using à la minute techniques and work in a fast-paced kitchen.

We value teamwork and pride in serving great food. The role offers on-site dining with strong benefits and a 401(k) match, plus growth opportunities as we expand communities.