Line Cook: Chef‑Driven Meals, Great Benefits & Growth

erickson; Springfield (VA); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

PTO

Medical insurance

Dental insurance

Vision insurance

401k with 3% match

30% on-site meal discount

Job summary

Greenspring by Erickson Senior Living is seeking a Line Cook to join our dining team and deliver restaurant-quality, chef-inspired meals to residents. You will execute menu items with proper safety, portion control, and timely plating in a fast-paced kitchen.

We offer a stable schedule with shifts ending before 9pm, PTO, medical/dental/vision benefits, a 30% on-site meal discount, a 401k with 3% company match, and growth opportunities as we expand our communities.

Qualifications

• Minimum of 1 year of cook-to-order experience.
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds.

Responsibilities

• Consistently prepare all meals and menu items following proper safety and cooking techniques.
• Ensure accurate portioning, plating, temperature, and presentation of meals.
• Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction.
• Keep the kitchen and workstation clean and sanitized at all times.

Skills

Cook-to-order

Job description

Greenspring by Erickson Senior Living is seeking a Line Cook to join our dining team and deliver restaurant-quality, chef-inspired meals to residents. You will execute menu items with proper safety, portion control, and timely plating in a fast-paced kitchen.

We offer a stable schedule with shifts ending before 9pm, PTO, medical/dental/vision benefits, a 30% on-site meal discount, a 401k with 3% company match, and growth opportunities as we expand our communities.