Line Cook: Chef-Driven Kitchen in Outdoor Center

U S National Whitewater Center; Charlotte (NC); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

401K

Health, Dental, Vision, FSA (FT)

Staff discount program

Job summary

U S National Whitewater Center is seeking a Line Cook to join our Food and Beverage team in Charlotte, NC. You will prepare a variety of dishes to spec, work on-site, and support premium guest experiences across our diverse outlets.

Responsibilities include safe food prep, portion control, workstation cleanliness, and operating the kitchen display system. The role requires flexibility for evenings, weekends, and event-driven shifts.

Qualifications

• No prior restaurant experience is needed.
• Must have excellent communication skills.
• Flexibility to work evenings, weekends, holidays, and during Whitewater events as needed.

Responsibilities

• Safely prepare a variety of food products using kitchen equipment (broilers, ovens, grills, fryers, knives).
• Follow portion sizes and recipe specifications as described on recipe cards.
• Maintain a clean and sanitary workstation and equipment.
• Operate kitchen display system to create dishes per guest specifications.
• Fill in as needed to ensure smooth and efficient kitchen operation.
• Other duties as assigned.

Skills

Communication

Flexibility

Job description

U S National Whitewater Center is seeking a Line Cook to join our Food and Beverage team in Charlotte, NC. You will prepare a variety of dishes to spec, work on-site, and support premium guest experiences across our diverse outlets.

Responsibilities include safe food prep, portion control, workstation cleanliness, and operating the kitchen display system. The role requires flexibility for evenings, weekends, and event-driven shifts.