Line Cook / Chef de Partie AM/PM - Prime West Knoxville

Prime Senior Management LLC; Knoxville (TN); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Employee meals

Uniforms provided

Health, dental, and vision insurance

401(k) and paid time off

Job summary

Prime Senior Management LLC in Knoxville, Tennessee is seeking a Chef de Partie / Line Cook. This role involves preparing a variety of dishes with a focus on quality and consistency in a team environment. Ideal candidates have a strong foundation in culinary skills, attention to detail, and Food Handler Certification. The position offers competitive pay, employee meals, and health benefits for full-time employees, all within a supportive kitchen atmosphere that values the dining experience for residents.

Qualifications

• Experience in a fast‑paced kitchen or restaurant environment.
• Strong foundation in cooking techniques and kitchen operations.
• Ability to stay organized and perform under pressure.

Responsibilities

• Prepare and cook a variety of dishes from scratch.
• Ensure all food is executed with consistency and quality.
• Maintain a clean and organized kitchen environment.

Skills

Cooking techniques

Attention to detail

Team collaboration

Communication skills

Time management

Education

Food Handler Certification

SERVSafe Certification

Job description

Chef de Partie / Line Cook

Full-Time & Part-Time Opportunities Available

About the Role

At Prime Independent Living, dining is at the heart of the resident experience. Our kitchen is built around quality, consistency, and a genuine passion for hospitality.

We're looking for a Chef de Partie / Line Cook who takes pride in their craft, values a strong team environment, and is excited to be part of a concept that's redefining dining in senior living. If you love cooking from scratch, appreciate a more balanced schedule, and want to create meals that truly matter, this is a unique opportunity.

What You’ll Do

• Prepare and cook a variety of dishes from scratch in accordance with recipes and standards
• Ensure all food is executed with consistency, quality, and timeliness
• Maintain a clean, organized, and efficient kitchen environment
• Uphold all food safety and sanitation standards at all times
• Support menu execution, daily features, and special events
• Monitor inventory levels and communicate supply needs
• Collaborate closely with the culinary team to ensure smooth service
• Follow established portioning, plating, and presentation standards

What We’re Looking For

• Experience in a fast‑paced kitchen or restaurant environment
• A strong foundation in cooking techniques and kitchen operations
• Attention to detail and pride in consistency and presentation
• Ability to stay organized and perform under pressure
• A team‑first mindset with strong communication skills
• Food Handler Certification (required)
• SERVSafe Certification (preferred)
• Flexibility to work evenings, weekends, and holidays as needed
• A genuine appreciation for serving a senior population

Why Prime

• Competitive pay
• Employee meals
• Uniforms provided
• Health, dental, and vision insurance (full‑time)
• 401(k) and paid time off (full‑time)

Join a kitchen that values both precision and purpose-where your work is appreciated, your schedule is more balanced, and the meals you create truly enhance someone's day.