Line Cook-Dillon

Barcelona Wine Bar; Raleigh (NC); Sur place; USD 30 000 - 40 000; Plein temps

Résumé du poste

A popular dining establishment in Raleigh, NC is seeking a Line Cook to prepare food according to the Executive Chef's specifications and manage food stations for menu execution. The ideal candidate should have cooking experience and the ability to multitask in a high-volume kitchen. Responsibilities include setting up food stations, prepping ingredients, and ensuring high-quality food is served. A culinary degree is preferred but not necessary. Join a dynamic team dedicated to excellent dining experiences.

Qualifications

• High school diploma or equivalent preferred.
• 2 or 4 year culinary degree preferred but not required.
• Minimum of 1-2 years experience in food service or hospitality.

Responsabilités

• Set up and stock all food stations with necessary supplies.
• Prep required food items for service.
• Execute menu items according to specifications and standards.
• Cook menu items in cooperation with kitchen staff.
• Ensure food quality is always high.
• Clean up station and manage leftover food.

Connaissances

Cooking experience

Clear understanding of menu items

Understanding and preparing ingredients

Strong grasp on various cooking methods

Multitasking in high volume kitchen

Basic math and written communication skills

Formation

High school diploma or equivalent

Culinary degree (2 or 4 years, preferred)

1-2 years experience in food service/hospitality

Description du poste

The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food is made in a timely fashion and always in high quality
• Clean up station and take care of any leftover or “bad” food according to the chef
• Stock inventory of stations
• Certify that all nutrition and sanitation regulations are kept

Skills

• Cooking experience
• Clear understanding of menu items
• Understand and responsible for preparing ingredients
• Strong grasp on various cooking methods, food items, equipment, etc.
• Multitask in a high volume kitchen
• Basic math and written communication skills

Working Conditions

• Handle hot and cold work conditions during food preparation
• Continuous reaching, bending, lifting, carrying items up to 30 lbs.
• Stand and move around for the entirety of the scheduled shift

Education/Experience

• Have a high school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations